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All-purpose Korean Marinade

By Hyosun Ro
  • minutes
  • Serves

INGREDIENTS

1

Apple

2

inch Ginger

1

Lemon

1

Onion

12

Plump garlic cloves

2

Scallions

3

Shiitake mushrooms, dried

5

inch Square dashima

1 cup

Corn syrup

4 cups

Soy sauce

1 tsp

Peppercorns

2 cups

Sugar

1 cup

Rice wine

6 cups

Water

10 cups

Yields about