INGREDIENTS
1
Apple
2
inch Ginger
1
Lemon
1
Onion
12
Plump garlic cloves
2
Scallions
3
Shiitake mushrooms, dried
5
inch Square dashima
1 cup
Corn syrup
4 cups
Soy sauce
1 tsp
Peppercorns
2 cups
Sugar
1 cup
Rice wine
6 cups
Water
10 cups
Yields about