Copycat Cracker Barrel Blueberry Pancakes

2 cups all-purpose flour (see note on measuring)

2 tsp. baking soda

1 tsp. salt

3 Tbsp. granulated sugar

2 eggs

2 1/3 cups buttermilk (1% is what you are looking for here)

2 cups frozen wild blueberries (see note)

Butter for the pan