INGREDIENTS
2 3/4 cups
flour
1 tsp
baking powder
1 tsp
baking soda
3/4 tsp
salt
1 tsp
ground cinnamon
1/2 tsp
ground nutmeg
1/2 tsp
ground ginger
1 1/4 cups
granulated sugar
3/4 cup
light-brown sugar
1/2 cup
butter
1/2 cup
canola oil
4 larges
eggs
2 tsps
vanilla extract
1 3/4 cups
pumpkin puree
1/2 cup
milk
12 ozs
cream cheese
3/4 cup
i used 6 tbsp 6 tbsp butter
1 1/2 tsps
ground cinnamon
1/2 tsp
vanilla extract
4 1/2 cups
powdered sugar
1
1