INGREDIENTS
113 gs
butter
120 gs
powdered sugar
20 gs
dutch process cocoa powder
30 mLs
heavy whipping cream
80 gs
flour
20 gs
dutch-process cocoa powder
3 gs
baking powder
1/4 tsp
salt
100 gs
granulated sugar
59 gs
canola oil
1 large
egg
59 mLs
milk
56 gs
cream