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Rhubarb Upside-Down Desserts

www.pillsbury.com
  • 45 minutes
  • Serves 4

INGREDIENTS

1/3 cup

brown sugar

2 tbsp

butter

2 tbsp

corn syrup

1/2 tsp

orange peel

1 1/2 cups

rhubarb

25 ozs

biscuits from 1 bag grands!™ biscuits

1/2 tsp

granulated sugar

1/8 tsp

ground cinnamon

1 cup

vanilla ice cream