INGREDIENTS
2 Tablespoons
almonds
4
basil leaves
1 1/2 cups
broccoli florets
1/4 cup
extra virgin olive oil
1/2 tsp
garlic
1/4 cup
parmesan cheese
6 servings
pesto
1 1/2 cups
rotisserie chicken
1 pinch
salt
6 servings
salt
8 oz
spaghetti noodles
1 cup
spinach
1/2 cup
sun-dried tomatoes