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Buttery chocolate-chip cake

www.boston.com
  • minutes
  • Serves 10

INGREDIENTS

1 serving

butter

1 serving

flour

1 cups

flour

1 tsp

baking powder

1 tsp

salt

1 cups

semi-sweet chocolate chips

1 lb

butter

1 cups

granulated sugar

1

eggs plus extra yolk

1 tsp

vanilla extract

1 cup

half-and-half

1 serving

confectioners' sugar

1

set the oven at 350 degrees. butter a 10-inch bundt pan. dust the pan

2

in a bowl

3

in another bowl

6

remove the bowl from the mixer stand

8

set the pan on a wire rack to cool

9

dust the top of the cake

2011

© copyright globe newspaper company

3

2

3/4

2

1/2

2

4

2

1

5

1 serving

lisa yockelson