INGREDIENTS
1 serving
butter
1 serving
flour
1 cups
flour
1 tsp
baking powder
1 tsp
salt
1 cups
semi-sweet chocolate chips
1 lb
butter
1 cups
granulated sugar
1
eggs plus extra yolk
1 tsp
vanilla extract
1 cup
half-and-half
1 serving
confectioners' sugar
1
set the oven at 350 degrees. butter a 10-inch bundt pan. dust the pan
2
in a bowl
3
in another bowl
6
remove the bowl from the mixer stand
8
set the pan on a wire rack to cool
9
dust the top of the cake
2011
© copyright globe newspaper company
3
2
3/4
2
1/2
2
4
2
1
5
1 serving
lisa yockelson