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Pressed Italian Sandwiches with Olive Tapenade

www.therisingspoon.com
  • 20 minutes
  • Serves 8

INGREDIENTS

8 inches

bread

2 tbsp

extra virgin olive oil

1 cup

olive tapenade

8 ozs

salami

8 ozs

provolone cheese

8 ozs

ham

3 ozs

prosciutto

1/2

onion

1 serving

pepperoncini peppers

2 cups

arugula

1 cup

olives

1 cup

olives

4 tbsp

brine from the olive jars

4 tbsp

red wine vinaigrette

3 tbsp

extra virgin olive oil

1 large clove

garlic

1/2 tsp

capers