INGREDIENTS
1 small
pumpkin
8
shallots
1 tbsp
olive oil
1 tbsp
vegan butter
6 cloves
garlic
1 handful
thyme leaves removed
1 tbsp
bay leaves
2 tsps
cornflour
400 gs
cannellini beans
2 tsps
wholegrain mustard
1/4 tsp
ground nutmeg
400 gs
coconut milk
1 box
stuffing mix