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Austrian Potato Goulash

veganonboard.com
  • 30 minutes
  • Serves 4

INGREDIENTS

750 gs

starchy potatoes

600 gs

onions

3 cloves

garlic

2 tbsps

olive oil

1

� tsp caraway

2 tbsps

paprika powder

3 tbsps

vinegar

2 tbsps

tomato puree

1 tsp

marjoram

1 tsp

sugar

825 mls

� cups water

3

bay leaves

1 tbsp

stock powder

1 pinch

pepper

200 gs

tofu

1 tbsp

� olive oil

1 tbsp

soy sauce

1 serving

salt and pepper