INGREDIENTS
750 gs
starchy potatoes
600 gs
onions
3 cloves
garlic
2 tbsps
olive oil
1
� tsp caraway
2 tbsps
paprika powder
3 tbsps
vinegar
2 tbsps
tomato puree
1 tsp
marjoram
1 tsp
sugar
825 mls
� cups water
3
bay leaves
1 tbsp
stock powder
1 pinch
pepper
200 gs
tofu
1 tbsp
� olive oil
1 tbsp
soy sauce
1 serving
salt and pepper