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Korean-Inspired BBQ Chicken Skewers

Alex, The Defined Dish
  • 20 minutes
  • Serves 6

INGREDIENTS

4 tbsps

gochujang

3 tbsps

coconut sugar

1/4 cup

rice vinegar

1/2 cup

coconut aminos

1 tbsp

sesame oil

2 1/2 lb

chicken thigh

1 tsp

kosher salt

1/2 tsp

pepper

1 bunch

scallions

1 tbsp

olive oil

6

[12-inch] wooden skewers