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Grilled Chili Lime Chicken Fajita Salad

Karina, Cafe Delites
  • 40 minutes
  • Serves 4

INGREDIENTS

3 tbsp

olive oil

100 milliliters

(just over 1/3 cup) freshly squeezed lime juice

2 tbsp

fresh cilantro, (chopped)

2

garlic cloves, (crushed)

1 tsp

brown sugar

3/4 tsp

red chili flakes, ((or red pepper flakes -- adjust to your preference of spice))

1/2 tsp

ground Cumin

1 tsp

salt

4

chicken thigh fillets, (skin removed (no bone))

1/2

yellow bell pepper, (deseeded and sliced)

1/2

red bell pepper, (deseeded and sliced)

1/2

an onion, (sliced)

5 cups

Romaine, (or cos) lettuce leaves, washed and dried)

2

avocados, (sliced)

Extra cilantro leaves to garnish

Sour cream, (optional) to serve)

16 people Recommend This Recipe