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Rainbow Asian Cucumber Salad

Leslie Mackey
  • 10 minutes
  • Serves 4

INGREDIENTS

2 larges

Cucumbers

1 cup

Matchstick carrots

1/2

Red bell pepper

1/2

Orange Bell Pepper

1/2 cup

Red cabbage

1 tsp

Kosher salt

1 tbsp

Sesame seeds

1

Green onion

2 Tbsps

Cilantro

2 tbsps

Rice vinegar

1 tbsp

Soy sauce

1 tbsp

Honey

1 tsp

Ginger

1 tbsp

Sesame oil

1 tbsp

Lime juice

1 pinch

Red pepper flakes

1 pinch

Salt to taste if needed