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Easy Lemon Meringue Pie

Jennifer Segal
  • 45 minutes
  • Serves 8 to 10

INGREDIENTS

1 tsp

Lemon, packed zest

4

Egg whites, large

4

Egg yolks, large

1/2 cup

Lemon juice, fresh

1/4 tsp

Cream of tartar

2/3 cup

Sugar

1 1/2 cups

Graham cracker crumbs

1/4 cup

Butter, unsalted

1 14 ounce can

Condensed milk, sweetened