INGREDIENTS
1/2 cup
olive oil
1/2 cup
red wine vinegar
3 tbsp
dijon mustard
2 tbsp
basil
2 tbsp
honey
1/2 tsp
kosher salt
1/2 tsp
cracked pepper
3 cloves
garlic
12
button mushrooms
12
heirloom cherry tomatoes
1
squash
1
zucchini
12 oz
halloumi cheese
1 medium
avocado
1 cup
cream
1/4 cup
dill
2
scallions
1 clove
garlic
1/2 medium
jalapeno
1/2 tsp
kosher salt
1/4 tsp
pepper
1 serving
vegetable crudites