INGREDIENTS
2 tbsps
oil
2 cloves
garlic
2
chipotle peppers in adobo
2 tbsps
adobo
1 tsp
cumin
1 tsp
onion powder
1/2 tsp
salt
1 cup
water
4 ozs
vegan cream cheese
2 tbsps
vegan cheese
12
corn tortillas
1 serving
oil to fry
1 cup
1 cup
dehydrated tvp -or- 12oz vegan ground crumbles