INGREDIENTS
5 Pounds
potatoes yukon gold
2 cups
mayonnaise
2 1/2 tsp
mustard
1 Tablespoon
mustard dijon
1 Tablespoon
vinegar apple cider
1 Tablespoon
dill
1/4 tsp
celery salt
1/2 tsp
paprika
3/4 cup
relish
2
pickles kosher dill baby
2
green onions
10
eggs hardboiled
1/2 tsp
salt