INGREDIENTS
1/4
clove of garlic
1 tsp
dijon mustard
2 tbsp
red wine vinegar
6 tbsp
extra virgin olive oil
1/3 cup
natural yoghurt
2 tbsp
red wine vinegar
1 tbsp
extra virgin olive oil
6 tbsp
extra virgin olive oil
1
lemon
6 tbsp
extra virgin olive oil
2 tbsp
balsamic vinegar