INGREDIENTS
1 tbsp
Vegetable Oil
1 tbsp
chopped Garlic
1 cup
chopped Onions
1
large Green Bell Pepper, diced
1
Jalapeno, chopped and deseeded
1 1/2 cups
chopped Tomatoes
1 cup
Tomato Purée
1 cup
Chicken Stock
4
boneless Chicken Thighs, cut into bite sized pieces
1 cup
Kidney Beans, soaked overnight
1 cup
frozen Corn
1/2 tsp
Chipotle Powder
1 tbsp
Paprika
1 tbsp
Cumin
Salt
2 tbsp
Cornflour