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Chicken Enchilada Soup (Made in the Instant Pot, Pressure Cooker Recipe)

Richa
  • 30 minutes
  • Serves 4

INGREDIENTS

1 tbsp

Vegetable Oil

1 tbsp

chopped Garlic

1 cup

chopped Onions

1

large Green Bell Pepper, diced

1

Jalapeno, chopped and deseeded

1 1/2 cups

chopped Tomatoes

1 cup

Tomato Purée

1 cup

Chicken Stock

4

boneless Chicken Thighs, cut into bite sized pieces

1 cup

Kidney Beans, soaked overnight

1 cup

frozen Corn

1/2 tsp

Chipotle Powder

1 tbsp

Paprika

1 tbsp

Cumin

Salt

2 tbsp

Cornflour