INGREDIENTS
1 lb
chicken breast, boneless skinless, sliced thinly
1 tbsp
flour
1/4 cup
canola oil, divided
1
carrot, peeled and thinly sliced into coins
1 cup
snowpeas
1
green bell pepper, thinly sliced
2 tbsp
green curry paste
2
green onions with tops, minced
3 cloves
garlic, minced
2 tsp
fresh ginger, minced
2 cups
coconut milk
1 tbsp
fish sauce
2 tbsp
white sugar
1
lime, juiced and zested
1
avocado, cut into 1″ chunks