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Thai Green Curry

Dinner, then Dessert
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

chicken breast, boneless skinless, sliced thinly

1 tbsp

flour

1/4 cup

canola oil, divided

1

carrot, peeled and thinly sliced into coins

1 cup

snowpeas

1

green bell pepper, thinly sliced

2 tbsp

green curry paste

2

green onions with tops, minced

3 cloves

garlic, minced

2 tsp

fresh ginger, minced

2 cups

coconut milk

1 tbsp

fish sauce

2 tbsp

white sugar

1

lime, juiced and zested

1

avocado, cut into 1″ chunks