INGREDIENTS
5 tsp
Lemon, zest
1
Lemon buttercream
4
Egg yolks
3
Eggs
1
Lemon curd
1 1/4 cups
Lemon juice, fresh
2 cups
All purpose flour
3/4 tsp
Baking powder
1 tsp
Baking soda
12 cups
Powdered sugar
1/2 tsp
Salt
1 1/2 cups
Shortening
1 3/4 cups
Sugar
3/4 tsp
Vanilla
2/3 cup
Oil
1
Cake
27 tbsp
Butter
3/4 cup
Sour cream
1 tsp
Water - plus more to the consistency you want