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Snickers Cake

Lauren Glucina
  • 50 minutes
  • Serves 18

INGREDIENTS

1 cup

walnuts

1 cup

coconut, flaked or desiccated

10

large Medjool dates, pitted

1/4 tsp

coarse sea salt

1 tsp

coconut oil

1 cup

cashews (soaked overnight)

3/4 cup

nut milk

1/4 cup

brown rice syrup

1/4 cup

raw cacao powder

3 tbsp

coconut oil

2 tbsp

coconut butter

1 tbsp

vanilla paste

10

large Medjool dates (pitted)

1/4 cup

nut milk

2 tbsp

almond butter (I used homemade and therefore it was far less salty than store bought)

Juice of half a lemon

1 tbsp

brown rice syrup

1/4 tsp

coarse sea salt

roasted peanuts to sprinkle over the top

1 cup

cashews (soaked overnight)

3/4 cup

nut milk

1/4 cup

brown rice syrup

2 tbsp

lucuma powder

3 tbsp

coconut oil

2 tbsp

coconut butter

1 tbsp

vanilla extract

1/2 cup

100% pure maple syrup

1/2 cup

raw cacao powder

2 tbsp

coconut oil (melted)

1/4 tsp

coarse sea salt

1/2 tsp

vanilla paste

Roasted peanuts

1 tbsp

cacao nibs