INGREDIENTS
16 oz
chicken breasts
1 cup
buttermilk
1 cup
pickle juice
1 large
egg
1 serving
kosher salt
1/2 cup
all purpose flour
1/2 tsp
garlic powder
1/2 tsp
paprika
1/8 tsp
cayenne pepper
1 serving
olive oil spray
4 tbsp
mayo
1 tbsp
sriracha
12
dill pickle chips
4
potato rolls