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Oven Baked Country Pork Ribs

Ronda Eagle | Kitchen Dreaming
  • 182 minutes
  • Serves 4 to 6

INGREDIENTS

2 cups

Ketchup

2 tbsp

Molasses

2 tbsp

Mustard, ground

1/2 tsp

Black pepper

1/4 cup

Brown sugar, firmly packed

1/4 tsp

Red pepper

1

Salt

1

Salt and pepper

1/4 cup

Apple cider vinegar

3

Lbs country-style ribs (bone-in) [see notes 1 and 2]