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Beet Cilantro Gazpacho

thekitchenpaper.com
  • 75 minutes
  • Serves 3

INGREDIENTS

4 larges

beets

1/2 cup

cilantro leaves

2

garlic cloves

2/3 cup

cucumber

1/3 cup

onion

1 Tbsp

apple cider vinegar

1/2 tsp

salt

1/4 tsp

ground pepper

1 serving

to garnish: micro greens