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Roasted Veggie Tacos with Avocado Cream

www.leah-claire.com
  • minutes
  • Serves 4

INGREDIENTS

1 serving

roasted veggies

1 small

zucchini

1 small

squash

1/2 medium

onion

1

ear corn

1 cup

cherry tomatoes

1 medium

bell pepper

2 tbsps

olive oil

2 cloves

garlic

2 tsps

cumin

1/4 tsp

salt

1 serving

avocado cream

1

avocado

1/3 cup

greek yogurt

1/4 cup

cilantro

1 tbsp

lime juice

1 serving

corn tortillas

1 serving

goat cheese

1 serving

cilantro

1 serving

tacos & garnish