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Bacon Wrapped Pork Tenderloin

Mirlandra Neuneker
  • 40 minutes
  • Serves 4

INGREDIENTS

1 pork tenderloin (about a pound or a bit more)

14 slices thin bacon (or prosciutto see note)

1 cup mayonnaise

1 envelope Lipton’s Dry Onion Soup Mix

¼ tsp. black pepper (coursely ground)