INGREDIENTS
4 servings
arugula
2 ozs
asiago cheese
1 large
avocado
1/4 tsp
black pepper
1 tbsp
fresh parsley leaves
1 tbsp
garlic
1/2 tsp
garlic powder
1
juice of lemon
1 tbsp
kosher salt
1 Dash
pepper
1 lb
raw shrimp
2 tbsps
red onion
3 lbs
spaghetti squash
1/4 lb
unsalted butter
1 tbsp
white wine