INGREDIENTS
1/2 lb
spaghetti
2
boneless/skinless chicken breasts
2 tbsp
Italian seasonings
Salt/Pepper,
1/4 cup
all-purpose flour
1/4 cup
Parmesan cheese, finely grated
4 tbsp
olive oil, divided
4 tbsp
butter, divided
2 tsp
minced garlic
1/4 cup
dry white wine (such as Pinot Grigio)
1 cup
chicken broth
2 tbsp
lemon juice
1/4 cup
Capers, drained and rinsed
2 tbsp
half and half (optional)
Fresh Parsley, chopped, to garnish