INGREDIENTS
2 pints
premium vanilla ice cream
1 Tbsp
lemon zest
2 Tbsps
lemon juice
10 oz
blueberries
1/4 cup
sugar
21 inches
lemon zest
1 Tbsp
lemon juice
2 tsps
cornstarch
1 cup
flour
1/2 tsp
baking powder
1/4 tsp
baking soda
1/4 tsp
salt
1 stick
butter
3/4 cup
brown sugar
1
egg
1/2 tsp
vanilla