INGREDIENTS
1/2
avocado
8 cups
baby spinach
2 servings
bacon
4 slices
bacon
1/4 cup
bacon fat
3 tbsp
balsamic vinegar
2 tsp
brown sugar
1 tsp
dijon mustard
2
eggs
1
garlic clove
2 oz
gorgonzola cheese
1/4 tsp
pepper
1/8 tsp
salt
6 slices
thick-cut bacon