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Creamy White Bean Soup with Kale and Gremolata

www.rainbowplantlife.com
  • 60 minutes
  • Serves

INGREDIENTS

1 tbsp

olive oil

1 large

onion

3 ribs

celery

3 media

carrots

6

garlic cloves

1/2 tsp

pepper flakes

3 1/2 cups

vegetable broth

1 tsp

kosher salt

1 serving

freshly cracked pepper

2

sprigs rosemary

1 medium

yukon gold potato

30 oz

cannellini beans

400 gs

can artichoke hearts

5 cups

lacinato kale

1 serving

good-quality extra virgin olive oil

1 cup

flat-leaf parsley leaves

1/2 cup

basil leaves

2 larges

garlic cloves

2 media

lemons

1 serving

flaky sea salt