INGREDIENTS
3 cups
kamut flour
60 gs
old fashioned rolled oats
2 tsp
cinnamon
4 gs
baking powder
4 gs
baking soda
6 gs
salt
226 gs
butter
200 gs
granulated sugar
100 gs
brown sugar
120 gs
biscoff spread
3
eggs
400 gs
overly bananas
4 1/5 gs
vanilla extract
240 gs
buttermilk
240 gs
biscoff spread to drizzle in the batter