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Biscoff Banana Bread

cakebycourtney.com
  • 65 minutes
  • Serves

INGREDIENTS

3 cups

kamut flour

60 gs

old fashioned rolled oats

2 tsp

cinnamon

4 gs

baking powder

4 gs

baking soda

6 gs

salt

226 gs

butter

200 gs

granulated sugar

100 gs

brown sugar

120 gs

biscoff spread

3

eggs

400 gs

overly bananas

4 1/5 gs

vanilla extract

240 gs

buttermilk

240 gs

biscoff spread to drizzle in the batter