INGREDIENTS
2 tbsp
extra virgin olive oil
1 lb
chicken tenders
1
onion
2
chipotle peppers in adobo
1 tsp
oregano
1 tsp
kosher salt
1/2 cup
enchilada sauce or
8
corn tortillas
1 serving
lettuce
2
ears grilled corn
1 1/2 cups
pineapple
1
serrano peppers
1
juice of lime
1/3 cup
cilantro
1