INGREDIENTS
1 lb
pinquito beans
2 cups
applewood-smoked bacon
1 cup
onion
1/2 cup
roasted anaheim chile
1/2 cup
ham
2 tbsp
garlic
1 1/2 tsp
kosher salt
1 tsp
ancho chile powder
1 tsp
brown sugar
1 tsp
mustard
1 tsp
paprika
2 cups
tomato puree
1 cup
water
3 tbsp
worcestershire sauce