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Low-Fat Spinach Artichoke Fries

thevegan8.com
  • 45 minutes
  • Serves

INGREDIENTS

7 media

yukon gold potatoes

80 gs

onion

1/2 cup

water

1 tsp

vegan worcestershire sauce

1 tsp

garlic powder

1/4 tsp

ground pepper

1/8 tsp

chipotle chile pepper

1/4 cup

tablespoons nutritional yeast

4 cups

container spinach

1 can

artichoke hearts