INGREDIENTS
7 media
yukon gold potatoes
80 gs
onion
1/2 cup
water
1 tsp
vegan worcestershire sauce
1 tsp
garlic powder
1/4 tsp
ground pepper
1/8 tsp
chipotle chile pepper
1/4 cup
tablespoons nutritional yeast
4 cups
container spinach
1 can
artichoke hearts