INGREDIENTS
312 gs
all purpose flour
1 1/2 cups
sugar
4 tsps
lemon zest
1 tsp
salt
1 tsp
baking powder
1 tsp
baking soda
1/2 cup
avocado oil
2 Tbsps
lemon juice
1 Tbsp
lemon extract
1 tsp
vanilla
1 1/2 cups
water
8 ozs
dairy free cream cheese
1/2 cup
dairy free butter
1 tsp
vanilla
1/4 tsp
salt
360 gs
powdered sugar