INGREDIENTS
1
� � to � lbs. chicken breast
1 tbsp
soy sauce
1 tsp
� [ pepper
1 tsp
� � coarse sea salt
2 tbsps
� olive oil
1 1/2 tsps
� arrowroot starch
1/2 tsp
� baking soda
7 ozs
� zucchini
7 ozs
� squash
4 tbsps
� avocado oil
3 pinches
� of coarse sea salt
2 cloves
� 0.4 oz cloves garlic
3/10 oz
� ginger
2
� bulbs scallions
1 tsp
� � chili pepper flakes
1 tbsp
� mizkan rice vinegar
3 tbsps
� coconut aminos
1 tsp
� sesame oil
2 tbsps
� chicken stock
1 1/2 tsps
� arrowroot starch
2 tsps
� ginger