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Baked Brie en Croûte With Thyme and Fig Jam

Emily Clifton - Nerds with Knives
  • minutes
  • Serves

INGREDIENTS

1/2 tsp

Picked fresh thyme

1

Egg beaten with, large

1

Fig jam

1

All-purpose flour

10

inch Square chilled puff pastry dough

1

(6- to 8-ounce; 170 to 225g) round brie or camembert cheese, round