INGREDIENTS
1 cup
flour
1/4 cup
yellow cornmeal
1 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
salt
1 1/2 tsp
ground cinnamon
1/2 tsp
ground ginger
1 pinch
ground nutmeg
1 pinch
ground cloves
2 larges
eggs
2 tbsp
brown sugar
1 1/4 cups
buttermilk
1/2 cup
pumpkin puree
4 tbsp
butter
1 serving
apple butter