INGREDIENTS
4 cups
Arugula
1
Avocado, large
3
Carrots
1/2 tsp
Coriander, ground
1/4
Fennel, bulb
2
Garlic cloves
3
packed tbsp Herbs, fresh
1
Lemon
1
Lime or lemon, small
2
Radishes
1 tsp
Dijon mustard
1/2 tsp
Honey or agave nectar
1/2 cup
Quinoa
1
Lots of Black pepper, freshly ground
1 dash
Sea salt
1/8 tsp
Sea salt
14 tsp
Olive oil
3 tbsp
Sunflower seeds
3 tbsp
Feta