INGREDIENTS
3 tbsp
butter
2 cups
powdered sugar
2 tbsp
lemon zest
1/2 tsp
vanilla extract
1 serving
milk
1 tsp
lemon zest
1 serving
lemon zest
1 3/4 cups
flour
1 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
salt
1/2 cup
butter
3/4 cup
granulated sugar
1 tsp
vanilla extract
1 large
egg
1
egg yolk
1 cup
cream
2 tsp
lemon zest