INGREDIENTS
1 serving
has much jell-o on floor
1 serving
strawberry pretzel salad
2 cups
coarsely pretzels
3/4 cup
butter
3/4 cup
sugar
8 oz
cream cheese
8 oz
whipped topping
2 1/2 cups
water
6 oz
strawberry-flavored gelatin
2 cups
strawberries
2
spread pretzels evenly in bottom of 9" by 13" baking dish
3 smalls
in a bowl
4
bake pretzel crust 10 minutes. remove from oven and let cool to
5 media
in a bowl
6
spread evenly over pretzel crust
1 serving
also
1 serving
signed
1 serving
hillsboro
8
chill overnight