INGREDIENTS
1 can
Artichoke hearts
3 cloves
Garlic
1
Lemon, slices
1
Onion
1
handfull Parsley, fresh
1 1/2 cups
Peas, cooked
1
Red bell pepper
1
Zucchini, medium
7 oz
Tofu, smoked
3 cups
Vegetable broth
10
Black olives
1 1/2 cups
Arbioro or risotto rice
1
Black pepper
1 tsp
Paprika, powder
1
Red pepper flakes
1/2 tsp
Saffron threads
1
Salt
1
About 8 sun-dried tomatoes in oil
1/2 cup
White wine