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Buffalo Chicken Pasta Salad

www.grumpyshoneybunch.com
  • minutes
  • Serves

INGREDIENTS

8 oz

dried rotini pasta, cooked according to package directions

2

stalks celery, diced

1

green onion, thinly sliced, including green top

1/3 cup

roasted red pepper

2 cups

cooked chicken, cubed

1/2 cup

Hellmann's Mayonnaise

2 tbsp

Frank's Red Hot Sauce (use according to taste)

1 tsp

Worcestershire Sauce

1 tbsp

roasted red pepper brine (the juice the peppers are in)

2 tbsp

crumbled Gorgonzola cheese