INGREDIENTS
8 oz
dried rotini pasta, cooked according to package directions
2
stalks celery, diced
1
green onion, thinly sliced, including green top
1/3 cup
roasted red pepper
2 cups
cooked chicken, cubed
1/2 cup
Hellmann's Mayonnaise
2 tbsp
Frank's Red Hot Sauce (use according to taste)
1 tsp
Worcestershire Sauce
1 tbsp
roasted red pepper brine (the juice the peppers are in)
2 tbsp
crumbled Gorgonzola cheese