INGREDIENTS
16 tbsp
butter
3 cups
unbleached flour
3/4 tsp
kosher salt
1/2 tsp
baking soda
2 tbsp
lemon zest
2 1/2 cups
granulated sugar
6 larges
eggs
1 tsp
vanilla extract
1 cup
cream
1 Slices
candied lemon and lemon syrup
2 cups
confectioners' sugar