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Lemon Pound Cakes with Candied Lemon Slices

www.marthastewart.com
  • 240 minutes
  • Serves 16

INGREDIENTS

16 tbsp

butter

3 cups

unbleached flour

3/4 tsp

kosher salt

1/2 tsp

baking soda

2 tbsp

lemon zest

2 1/2 cups

granulated sugar

6 larges

eggs

1 tsp

vanilla extract

1 cup

cream

1 Slices

candied lemon and lemon syrup

2 cups

confectioners' sugar