INGREDIENTS
1 serving
baked southwest cheese dip
1 serving
baked southwest cheese dip-adapted from southern living magazine
1 1/2 cups
mayonnaise
1 can
canned tomatoes
1/4 cup
green onions
8 ozs
block cheddar cheese
8 ozs
block pepper jack cheese
1 serving
serve with: bread cubes
2
bake at 350°
1 serving
baked tex-mex pimento cheese dip-original southern living magazine
1 1/2 cups
mayonnaise
12 ozs
roasted bell peppers
1/4 cup
green onions
1
jalapeño pepper
8 ozs
block cheddar cheese
8 ozs
block pepper jack cheese
1 serving
garnish: cilantro leaves
1 serving
serve with: bread cubes
2
bake at 350°
1 serving
kim always has such great recipes to help you avoid eating out because you have to
2011
march 3
1 serving
thanks
1 serving
ps-a reminder to visit our most fantabulous featured blog of the week
1 serving
saturday spotlight