Bacon Wrapped Shrimp and Pineapple

cut rind off pineapple. cut down centre making two cut out core and discard. pineapple into 1/2" . cut each into 2-3 chunks. set aside

pre cook bacon until half

clean and rinse shrimp

stir cayenne into olive oil and add clean shrimp. cover and allow to marinade in the refrigerator

during the last minutes glaze

serve off the grill. you may want to have extra sauce on the side