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Spring Pea and Feta Farro

What's Gaby Cooking
  • minutes
  • Serves

INGREDIENTS

1 cup

shelled english peas

1

bunch asparagus, cut into small coins

1 cup

farro

1 tbsp

olive oil

2 cloves

garlic, roughly chopped

1/2 tsp

red pepper flakes

1

bunch pea tendrils, cut into 2 inch pieces

Kosher salt

1/2 cup

crumbled feta

1

lemon, juiced

2 tsp

champagne vinegar

1/3 cup

olive oil

kosher salt