INGREDIENTS
28 oz
blueberries
1 tbsp
lemon zest
1 medium
� tablespoon lemon juice
1 cup
brown sugar
1
� tablespoon flour
1 tsp
� ground cinnamon
1 pinch
salt
150 g
tablespoon flour
3 tbsp
cane sugar
1
� teaspoon baking powder
1 tsp
� baking soda
1 tsp
� salt
3 tbsp
butter
1 cup
� milk
1 tsp
� vinegar
1 tsp
� vanilla extract
1 serving
whipped cream